Tandoori Style Pomfret
- 2
- 11
- 15min
- 20min
This dish is baked, hence it is much healthier in nature and tasty too. Try this baked fish today!
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Clean and scale the fish.
Step 2 :
Put incisions on both side about 1 inch apart.
Step 3 :
Marinate the fish with lemon juice and salt.
Step 4 :
Make a mixture of hung curd, ginger garlic paste, turmeric powder, red chilli powder, carom seeds and oil.
Step 5 :
Marinate the pomfret, in this tandoori marination for 15-20 minutes.
Step 6 :
On a bed of vegetable trimmings, bake the fish in an oven, in a baking tray for around 20 minutes at 180° C.
Step 7 :
Once done, serve it hot with a lemon wedge and enjoy.
Quick Info
Cuisine
Course
Shop Ingredients
Tandoori Style Pomfret
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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