Crispy Sweet Corn Pakoda
- 2
- 9
- 10min
- 5min
Crispy Sweet Corn Pakoda is a simple tasty snack recipe, it doesn't take much time to prepare.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Separate the corn kennels out by chopping them vertically with a knife.
Step 2 :
Dry the corn kennels as much as possible with tissue to ensure all the water is soaked well.
Step 3 :
Mix all the mentioned ingredients well. Do not add water. The ingredients will give out enough water to bind the mixture.
Step 4 :
Heat a deep bottomed pan with oil.
Step 5 :
Once the oil is hot, make small balls out of the mixed thick batter and fry it.
Step 6 :
Fry them until they turn golden brown on all sides.
Step 7 :
Serve them hot and crispy with any sauce of your choice.
Shop Ingredients
Crispy Sweet Corn Pakoda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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