Palak Pulao
- 2
- 12
- 20min
- 25min
Palak is loaded with great fibers, it is tasty and provides a healthy twist to the rice. This is a simple yet elegant dish and requires very less time to prepare.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Simmer chopped spinach and green peas in a pan, with a little oil. Allow it to cook well.
Step 2 :
Once done, grind the cooked spinach and peas in a grinder. Keep it aside.
Step 3 :
Meanwhile cook the rice with water and a pinch of salt.
Step 4 :
In a pan heat oil, add cumin seeds once it beings to splutter, add hing and chopped green chillies.
Step 5 :
Add chopped onions and saute till golden brown.
Step 6 :
Add tomatoes and let it cook for few minutes.
Step 7 :
Now, add salt and turmeric powder to the mixture. And the ground spinach paste and let boil for 1-2 minutes on low flame.
Step 8 :
Add cooked rice to it and mix it well to combine.
Step 9 :
Once done, garnish the rice with chopped coriander leaves.
Shop Ingredients
Palak Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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