Kobi No Sambhaaro
- 2
- 7
- 10min
- 5min
This is an Indian, easy to make side that is tasty and highly nutritious. It is usually had with rice and gravy.
Quick Info
-
Course
Main Course -
Indian Regional
Gujarati
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat ghee in a frying pan on medium heat.
Step 2 :
Add cumin seeds, chopped green chili and curry leaves to it and let them splutter.
Step 3 :
Add chopped cabbage and saute it until glazed all over.
Step 4 :
Pour in the lemon juice, turn off the heat, and mix it around.
Step 5 :
Add salt only when you're ready to eat.
Quick Info
Course
Indian Regional
Shop Ingredients
Kobi No Sambhaaro
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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