Spinach and Corn Wraps
- 2
- 9
- 5min
- 15min
Spinach and corn wraps are a filling and healthy snack to tackle the evening hunger pangs and enjoy with tea or cold beverages!
Quick Info
-
Meal Planner
Snacks -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Thoroughly wash the spinach to remove all dirt and cook half of it in boiling water for 5-7 minutes.
Step 2 :
Once cooked, blend it in a blender to make a puree and mix it with wheat flour and some salt.
Step 3 :
Knead the dough and roll the dough into thin chapatis. Cook these chapatis in a non-stick tawa, ensure they are crisp.
Step 4 :
In a pan, saute onion, baby corn and the rest of the spinach with olive oil, black pepper and red chilli powder.
Step 5 :
Add shredded mozzarella cheese for added taste.
Step 6 :
Once the filling is ready, add it to the center of each spinach wrap, roll it up and enjoy it with tomato sauce or dip.
Quick Info
Meal Planner
Healthy Recipes
Shop Ingredients
Spinach and Corn Wraps
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY