Gongura Bhaaji
- 4
- 11
- 30min
- 15min
Gongura is a leafy vegetable that is sour in taste. This is a traditional Konkan recipe that requires few ingredients. It also contains essential minerals like calcium, potassium, magnesium and iron.
Quick Info
-
Course
Main Course -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak rice and chana dal separately in water.
Step 2 :
Clean gongura leaves. Ensure to take only the leaves and not the stem.
Step 3 :
Peel garlic and chop into medium size pieces.
Step 4 :
Now, pressure cook soaked chana dal and rice separately.
Step 5 :
Meanwhile, chop the gongura leaves. Once the dal and rice are cooked, cook the leaves in a pressure cooker by adding 1/2 cup of water.
Step 6 :
After cooking the leaves for 10 minutes, remove excess water from it and keep it aside.
Step 7 :
In a pan, heat oil, once done, add mustard leaves and let it splutter.
Step 8 :
Now, add chopped garlic and saute till it turns light brown. Add turmeric powder and hing to it.
Step 9 :
Add cooked rice, chana dal and gongura leaves to it. Mix it well and let it cook.
Step 10 :
Now, add red chilly powder, salt and jaggery. Let it cook for 5 minutes.
Step 11 :
Serve it hot with rice or roti.
Quick Info
Course
Cuisine
Shop Ingredients
Gongura Bhaaji
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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