Jaggery Dates Gujiya
- 4
- 8
- 30min
- 30min
Holi, the festival of colors is incomplete without some delicious food. Here is an interesting gujiya recipe made from jaggery and dates.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For the dough
Mix melted ghee with wheat flour and rub with your palms.
Step 2 :
Knead a soft dough using around 150 ml water.
Step 3 :
Cover and keep it aside.
Step 4 : For the filling
Mix all ingredients to a soft mix and fill to the dough equally.
Step 5 :
Keep in the fridge till it gets firm.
Step 6 :
Deep fry in ghee under slow temperature till golden brown colour.
Step 7 :
Make a thick jaggery syrup and soak the gujiyas for sometime. Strain and sprinkle roasted sesame seeds and mixed nut flakes, as garnish.
Shop Ingredients
Jaggery Dates Gujiya
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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