Floret Samosa with Dry Fruit Stuffing
- 2
- 10
- 25min
- 15min
This recipe is a twisted version of the traditional samosa and gujiya recipes.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a tsp of ghee in a microwave bowl. Add grated coconut and jaggery powder to it.
Step 2 :
Add chopped cashew nuts, almonds, chironji, dates and a pinch of cardamom powder.
Step 3 :
Mix it and combine thoroughly. Microwave it for 2 minutes and keep aside.
Step 4 :
Knead a soft dough using wheat flour, salt, 2 tsp ghee and water. Cover it with a wet muslin cloth and keep it aside.
Step 5 :
Make even sized balls from the dough. Now roll out small sized chapati. Cut the edges to make square shapes.
Step 6 :
Stuff the mixture and seal it properly using a little water.
Step 7 :
Fold it in a particular pattern to get a flower shape.
Step 8 :
Heat ghee in a pan and deep fry the florets till golden brown.
Step 9 :
Serve it hot!
Shop Ingredients
Floret Samosa with Dry Fruit Stuffing
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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