Corn Flakes Phirni
- 4
- 4
- 5min
- 15min
It is a shortcut recipe to a traditional phirni but is much more healthier than the usual one.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Blend corn flakes in a mixer and crush almonds manually.
Step 2 :
In a vessel, boil milk.
Step 3 :
Once the milk starts to boil add sugar and stir.
Step 4 :
Now add crushed almonds and corn flakes into the milk.
Step 5 :
Keep stirring till the mixture thickens.
Step 6 :
Transfer it to a glass bowl and freeze for 20 minutes. This dish can be served hot or cold, as preferred by you.
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Corn Flakes Phirni
Showing Ingredients
Quantity for
4 Serving*
4
Showing Ingredients
Quantity for
4 Serving*
4
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
4 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
4 Serving*
4 items
-
Kellogg's Corn Flakes - With Real Honey 300 g
Rs. 186.22
-
bb Royal Refined Sugar - Sulphurless Process 1 kg
Rs. 50
-
bb Popular Almond/Badam - Californian, Giri 100 g
Rs. 119
-
Nandini GoodLife Toned Milk 500 ml
Rs. 30
4 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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