Poshtik Dahi Vada
- 2
- 8
- 120min
- 45min
This Poshtik Dahi Vada is a traditional Holi dish prepared in North of India. This dish a healthier version using urad dal.
Quick Info
-
Course
Chaats -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak moong dal and urad dal overnight in water.
Step 2 :
Drain the water in a sieve to remove excess water and set aside.
Step 3 :
Now, grind the soaked dal into a thick paste using a grinder.
Step 4 :
Pour the paste in a vessel, add a little water and mix the paste using your hands for about 10-15 minutes. This needs to be done to make the vada fluffy.
Step 5 :
Take a bowl of water and put a spoon of the prepared paste into it, if the paste floats on the surface, it is ready for use.
Step 6 :
Now take the curd in a bowl, add little water and salt, beat it to make it smooth.
Step 7 :
Dry roast red chilly powder. Similarly, roast cumin powder and keep it aside.
Step 8 :
Take a deep bottom pan and add mustard oil to it. Let the oil heat.
Step 9 :
With a ladle start adding the dal paste into the oil and deep fry them to make round vadas.
Step 10 :
Now, add fried vadas to the curd.
Step 11 :
Sprinkle a pinch of black salt, red chilly powder, cumin powder over the dahi vadas.
Quick Info
Course
Indian
Shop Ingredients
Poshtik Dahi Vada
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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