Thondekai Onion Palya
- 2
- 11
- 15min
- 25min
Thondekai Onion Palya is a traditional South Indian dish. It can be prepared without onions too. It is a simple yet delicious recipe.
Quick Info
-
Course
Main Course -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and cut coccinia into round thin slices.
Step 2 :
Roughly chop onion ensure it is not sliced very fine.
Step 3 :
Heat oil, add mustard seeds, hing and turmeric. After mustard sputters, add black gram and Bengal gram.
Step 4 :
Add chopped onions and coccidia. Stir well and keep it on sim.
Step 5 :
If you want to be tender and cooked well, cover it with a lid, else keep stirring it slightly. It doesn't matter if the onion gets browned a bit.
Step 6 :
After 10 minutes, add salt and sambar powder. Mix it well.
Step 7 :
Stir fry it for a few more minutes, add a tsp of oil, if needed.
Step 8 :
Serve it with rice or roti.
Quick Info
Course
Cuisine
Shop Ingredients
Thondekai Onion Palya
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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