Egg Noodles
- 3
- 9
- 10min
- 10min
This is a simple and easy way to prepare healthy and filling breakfast. This dish is loved by every age group. Best part is noodles are gluten free that is it made purely of eggs. You can have it as evening snacks as well.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Crack open 4 eggs and add them into a bowl. Whisk them with salt.
Step 2 :
Heat a non stick pan, add a little oil and make 4 thin omelettes.
Step 3 :
Once the thin omelettes cool down, roll them and cut it into thin slices.
Step 4 :
In a kadai, heat oil, add chopped onions and saute them for few minutes.
Step 5 :
Add ginger-garlic paste and saute for a few minutes, until the raw smell goes away.
Step 6 :
Now, add chopped tomato pieces and saute it till it is mushy.
Step 7 :
Add chopped capsicum and saute it till it is crispy and juicy. Add soy sauce and mix well.
Step 8 :
Once the capsicum is cooked, add egg noodles and mix it gently to ensure the noodles don't break. Switch off the flame.
Step 9 :
Serve this delicious egg noodles as breakfast or an evening snack.
Shop Ingredients
Egg Noodles
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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