Ugadi Pachadi
- 4
- 6
- 15min
- 10min
Ugadi Pachadi is a traditional recipe on the occasion of Ugadi.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut the mango into small cubes.
Step 2 :
Soak tamarind pieces in warm water for 15 minutes.
Step 3 :
Once done, squeeze the tamarind and extract the juice.
Step 4 :
In a mixing bowl, filter the tamarind juice and remove the tamarind pulp.
Step 5 :
Add jaggery in the tamarind juice and mix well until it melts completely.
Step 6 :
Add the chopped mango pieces in tamarind mixture.
Step 7 :
Add neem and chilli powder to it and mix it well.
Step 8 :
Lastly, add salt and give it a good stir.
Step 9 :
It is now ready to serve. Enjoy!
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Ugadi Pachadi
Showing Ingredients
Quantity for
4 Serving*
6
Showing Ingredients
Quantity for
4 Serving*
6
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
6 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
4 Serving*
6 items
-
fresho! Raw Mango 250 g
Rs. 38.36
-
Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
Rs. 25
-
Pro Nature Organic Jaggery Powder/Gud Powder 400 g
Rs. 86
-
bb Royal Tamarind/Imli - Deseeded 500 g
Rs. 279.3
-
Everest Kutilal Coarse Ground Chilli Powder 100 g
Rs. 60
-
Tiera Powder - Neem 100 g
Rs. 100
6 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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