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cookbook image

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Dates Oats Kheer

  • 2
  • 6
  • 5min
  • 10min

This is a healthy sweet to have after lunch or dinner.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Chop dates into smaller pieces.

Step 2 :

Take a non stick deep pan and simmer milk in it.

Step 3 :

Add oats to it and allow it to boil on low heat.

Step 4 :

Once it begins to boil, add raisins, cashew nuts and chopped walnuts to it.

Step 5 :

After it boils, switch off the gas and allow it to cool.

Step 6 :

Serve it warm or cold as preferred.
6 Ingredientsare Successfully Added to your Basket

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Dates Oats Kheer

Showing Ingredients
Quantity for

2 Serving*

6

Showing Ingredients
Quantity for

2 Serving*

6
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Royal Cashew/Kaju - Split 100 g

    Rs. 140
  • Lion Deseeded Dates 250 g

    Rs. 78
  • Quaker Rolled Oats 400 g

    Rs. 86
  • Nandini GoodLife Toned Milk 500 ml

    Rs. 30
  • bb Royal Black Raisins Seedless- Afghan 100 g

    Rs. 65.28
  • bb Popular Chilean Walnut/Akhrot Tukda - Kernels 100 g

    Rs. 157

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
6 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

6 items
  • bb Royal Cashew/Kaju - Split 100 g

    Rs. 140
  • Lion Deseeded Dates 250 g

    Rs. 78
  • Quaker Rolled Oats 400 g

    Rs. 86
  • Nandini GoodLife Toned Milk 500 ml

    Rs. 30
  • bb Royal Black Raisins Seedless- Afghan 100 g

    Rs. 65.28
  • bb Popular Chilean Walnut/Akhrot Tukda - Kernels 100 g

    Rs. 157
6 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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