Dry Fruits Holige
- 4
- 11
- 60min
- 30min
This is one of the modified sweet of the traditional festival food. It can be prepared with sugar free pellets. It is easy to make, tastes good with high nutritional value and can be kept for 4-5 days.
Quick Info
-
Course
Desserts -
Cuisine
South-Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Put maida, atta, rava, salt, turmeric powder in a bowl mix well.
Step 2 :
Slowly, add water to make a smooth dough of chapati consistency.
Step 3 :
Add 2 tablespoon of oil mix and mix well, keep it aside for about an hour.
Step 4 :
Add dates, almonds, cashew nuts and cardamom in a grinder and grind into a smooth mixture. Do not add water to it.
Step 5 :
Now take a small size ball of the mixture and stuff it inside a regular size dough ball.
Step 6 :
Roll out the dough into a roti size.
Step 7 :
Heat ghee on a tawa and fry the roti on both the sides.
Step 8 :
Serve it hot with ghee.
Quick Info
Course
Cuisine
Shop Ingredients
Dry Fruits Holige
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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