Aam Panna with Jaggery
- 4
- 5
- 15min
- 20min
'Aam Ka Panna' with Jaggery is a tangy-sweet Indian drink made mainly of raw mangoes. It is widely used all over India as a hydrating drink which helps in balancing the loss of body salts and glucose. It is also rich in nutrients like iron, vitamin B6, A, folates, the drink boosts immunity and helps in digestion.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Peel and boil green mango in a pressure cooker or an open pan till they are mushy.
Step 2 :
After cooling it down, scoop out all the pulp.
Step 3 :
Blend the pulp in a blender with water. Stir in the jaggery, cumin powder, black salt and roughly chopped mint leaves. Mix it well.
Step 4 :
Add more water to the concentrate, if required. Mix well.
Step 5 :
Serve it chilled with ice cubes and mint leaves as garnish.
Shop Ingredients
Aam Panna with Jaggery
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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