Makhanalal Paneer
- 2
- 16
- 10min
- 20min
This is an easy to make paneer side dish for all paneer lovers. It tastes delicious and can be had with roti or rice.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut paneer into cubes and soak it in lukewarm water along with makhana for 5 minutes.
Step 2 :
Finley chop onions, garlic cloves and ginger.
Step 3 :
Slice green chillies into 2 pieces each and finely chop tomatoes.
Step 4 :
Heat oil in a pan, add cumin seeds and saute it until it crackles.
Step 5 :
Add chopped onion, garlic and ginger to it. Stir until it turns light golden brown.
Step 6 :
Put chopped tomato with all the spices, salt and cream except garam masala, stir until the gravy leaves the pan.
Step 7 :
Add soaked paneer and makhana along with the water, let it simmer for 1-2 minutes.
Step 8 :
Switch off the heat, sprinkle garam masala and cover it, until you dish it out.
Step 9 :
Garnish with sliced green chillies and chopped coriander leaves.
Step 10 :
Serve it hot and enjoy.
Quick Info
Cuisine
Course
Shop Ingredients
Makhanalal Paneer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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