Mango Pickle Recipe: How to Make Mango Pickle Recipe - bigbasket Cookbook| bigbasket.com

Mango Pickle
by Prashant Rege

6
serving
7
ingredients
120^min
to prepare
15^min
for cooking

This traditional pickle is a must in every Maharashtrian/Goan lunch and dinner irrespective of the season. The salt and oil act as preservatives.

Quick Info

Food Type
Pickles
Indian Regional
Maharashtrian

Ingredients

1 Kg Raw Mango 500 ml Oil

500 gm Salt 0.25 gm Mustard Seeds

0.25 gm Red Chilli Powder 10 gm Fenugreek Seeds

5 gm Hing

Cooking Steps

Step 1 :

Wash and dry raw mangoes.

Step 2 :

Cut it to small pieces and keep it aside in a dry place and cover it well.

Step 3 :

Heat oil and keep it aside for cooling.

Step 4 :

Splutter fenugreek seeds and hing in 2 tbsp oil for half a minute without burning it.

Step 5 :

Grind the sputtered fenugreek seeds and hing with mustard seeds coarsely.

Step 6 :

Mix red chilli powder, salt, mustard and ground powder.

Step 7 :

Add mango pieces to the mixture and mix it well.

Step 8 :

Your pickle is ready.

Step 9 :

Use dry airtight glass bottles to preserve the pickle.

Step 10 :

The pickle will be ready to eat after 3-4 days.

Quick Info

Food Type

Pickles

Indian Regional

Maharashtrian

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Mango Pickle

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Quantity for

6 Serving*

Selected items 7

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 163.5
Rs. 170
Tata Salt Iodised Crystal Salt 1 kg
for Salt

Rs. 22
MTR Powder - Hing 25 g
for Hing

Rs. 47
bb Royal Fenugreek/Methi 50 g
for Fenugreek Seeds

Rs. 9.69
Rs. 15
Everest Kutilal Coarse Ground Chilli Powder 100 g
for Red Chilli Powder

Rs. 60
Organic Tattva Organic Seeds - Brown Mustard 100 g
for Mustard Seeds

Rs. 40
fresho! Raw Mango 1 kg
for Raw Mango

Rs. 138.08
Rs. 172.6

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

7 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

6 Serving*

Current Selection 7 items

Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 163.5
Rs. 170
Tata Salt Iodised Crystal Salt 1 kg
for Salt

Rs. 22
MTR Powder - Hing 25 g
for Hing

Rs. 47
bb Royal Fenugreek/Methi 50 g
for Fenugreek Seeds

Rs. 9.69
Rs. 15
Everest Kutilal Coarse Ground Chilli Powder 100 g
for Red Chilli Powder

Rs. 60
Organic Tattva Organic Seeds - Brown Mustard 100 g
for Mustard Seeds

Rs. 40
fresho! Raw Mango 1 kg
for Raw Mango

Rs. 138.08
Rs. 172.6

Current Selection 7 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Mango Pickle
by Prashant Rege

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Quick Info

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Mango Pickleby Prashant Rege

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Quick Info

Shop Ingredients

Mango Pickle
by Prashant Rege