Onion Mango Chutney Recipe: How to Make Onion Mango Chutney Recipe

Onion Mango Chutney
by Swati Arole

2
serving
10
ingredients
10^min
to prepare
5^min
for cooking

Onion mango is a traditional summer recipe. This spicy tangy chutney is a must in every Marathi family.

Quick Info

Food Type
Chutney
Indian Regional
Maharashtrian

Ingredients

1 Cup Finely Chopped Onion 0.25 Cup Grated Raw Mango

1 tbsp Oil 0.05 tbsp Mustard Seeds

0.05 tsp Turmeric Powder 0.05 tsp Red Chilli Powder

0.25 tsp Hing 1 tbsp Jaggery

0.25 tsp Fenugreek Powder 0.25 tsp Salt

Cooking Steps

Step 1 :

Wash the raw mango thoroughly, remove the skin and grate it.

Step 2 :

Take a large onion and finely chop it.

Step 3 :

Combine mango, onion, salt and jaggery together in a bowl and keep it aside.

Step 4 :

Heat the oil in a pan and add mustard seeds.

Step 5 :

When it pops, add turmeric powder, red chilli powder, fenugreek powder and hing.

Step 6 :

Pour this seasoned oil on the mango onion mixture.

Step 7 :

Give it a good mix and the chutney is ready.

Quick Info

Food Type

Chutney

Indian Regional

Maharashtrian

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Onion Mango Chutney

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Quantity for

2 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Onion Mango Chutney
by Swati Arole

Quick Info

Ingredients

Cooking Steps

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Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

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Onion Mango Chutneyby Swati Arole

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

Shop Ingredients

Onion Mango Chutney
by Swati Arole