Hara Bhara Kebab
by Chef Anirudh Amin, Chef de Cuisine, JW Marriott Hotel Bengaluru

Ingredients

Ingredients

• 70 gm Blached and Pureed Spinach Leaves 40 gm Boiled Potatoes

• 50 gm Green Peas 20 gm Carrot

• 20 gm Cauliflower 20 gm Beans

• 5 gm Ginger 5 gm Garlic

• 5 gm Salt 5 gm Green Chillies

• 10 gm Roasted Cumin Powder 20 gm Roasted Gram Flour

• 5 gm Khova 5 gm Chopped Cashew Nuts

• 0.05 Cup Oil 45 ml Ghee

• 1 piece of Lemon Wedge 5 gm Chaat Masala

• 1 tbsp Chopped Coriander Leaves 1 tbsp Ginger Garlic Paste

Cooking Steps