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Maharastrian Pithla Bhakri

  • 2
  • 12
  • 5min
  • 15min

It is really quick and easy to prepare. A saviour dish that can be made during the monsoons. It is authentically eaten pipping hot with thin jowar rotis.

Quick Info

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Mix besan with 1 cup water nicely, so that there are no lumps.

Step 2 :

Heat ghee in a pan. Add mustard seeds, hing and cumin seeds, allow it to crackle.

Step 3 :

Add crushed garlic, curry leaves, turmeric powder and chopped onions. Saute till translucent.

Step 4 :

Add chopped coriander leaves and saute for half a minute.

Step 5 :

Add salt and remaining water. Let it boil.

Step 6 :

Pour in the besan mixture and stir continuously till the mixture thickens and turns slightly translucent.

Step 7 :

Switch off the flame and serve it hot with roti or rice. It tastes best, when its hot!

Quick Info

12 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Maharastrian Pithla Bhakri

Showing Ingredients
Quantity for

2 Serving*

12

Showing Ingredients
Quantity for

2 Serving*

12
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • fresho! Coriander Leaves 100 g

    Rs. 10

  • Catch Compounded Hing/Asafoetida 25 g

    Rs. 51.8

  • fresho! Curry Leaves 100 g

    Rs. 14

  • Organic Tattva Organic Seeds - Brown Mustard 100 g

    Rs. 30

  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7

  • fresho! Garlic 100 g

    Rs. 19

  • fresho! Onion 1 kg

    Rs. 26

  • Catch Turmeric Powder 100 g

    Rs. 31.5

  • Nandini Ghee 200 ml

    Rs. 105

  • bb Royal Besan Fine/Barik - 100% Chana Dal Besan 500 g

    Rs. 61

  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 36
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
12 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

12 items

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • fresho! Coriander Leaves 100 g

    Rs. 10

  • Catch Compounded Hing/Asafoetida 25 g

    Rs. 51.8

  • fresho! Curry Leaves 100 g

    Rs. 14

  • Organic Tattva Organic Seeds - Brown Mustard 100 g

    Rs. 30

  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7

  • fresho! Garlic 100 g

    Rs. 19

  • fresho! Onion 1 kg

    Rs. 26

  • Catch Turmeric Powder 100 g

    Rs. 31.5

  • Nandini Ghee 200 ml

    Rs. 105

  • bb Royal Besan Fine/Barik - 100% Chana Dal Besan 500 g

    Rs. 61

  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 36
12 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd