Maharastrian Pithla Bhakri
- 2
- 12
- 5min
- 15min
It is really quick and easy to prepare. A saviour dish that can be made during the monsoons. It is authentically eaten pipping hot with thin jowar rotis.
Quick Info
-
Course
Main Course -
Indian Regional
Maharashtrian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix besan with 1 cup water nicely, so that there are no lumps.
Step 2 :
Heat ghee in a pan. Add mustard seeds, hing and cumin seeds, allow it to crackle.
Step 3 :
Add crushed garlic, curry leaves, turmeric powder and chopped onions. Saute till translucent.
Step 4 :
Add chopped coriander leaves and saute for half a minute.
Step 5 :
Add salt and remaining water. Let it boil.
Step 6 :
Pour in the besan mixture and stir continuously till the mixture thickens and turns slightly translucent.
Step 7 :
Switch off the flame and serve it hot with roti or rice. It tastes best, when its hot!
Quick Info
Course
Indian Regional
Shop Ingredients
Maharastrian Pithla Bhakri
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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