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Moru Curry

  • 4
  • 13
  • 10min
  • 20min

Moru Curry is a traditional yet simple Kerala dish that is prepared for Onam.

Quick Info

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 : To make the coconut paste

Blend together coconut with water, green chilies, garlic, cumin seeds and turmeric powder. Make a smooth paste from it.

Step 2 :

Make buttermilk by blending the curd.

Step 3 :

Heat oil in a pan over medium flame and add mustard and fenugreek seeds in it.

Step 4 :

Saute the seeds after adding dry red chilies and curry leaves in it.

Step 5 :

Add the prepared coconut paste and stir continuously to mix everything well. Turn the flame to low and add buttermilk in it.

Step 6 :

Cook until the curry thickens, then add salt and a little water and cover with a lid. Let it cook over low flame for 2-3 minutes.

Step 7 :

Serve it with red rice.

Quick Info

13 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Moru Curry

Showing Ingredients
Quantity for

4 Serving*

13

Showing Ingredients
Quantity for

4 Serving*

13
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • bb Royal Guntur Chilli With Stem 200 g

    Rs. 58

  • Maxcare Coconut Oil - Virgin (Cold Pressed) 250 ml

    Rs. 275

  • fresho! Curry Leaves 100 g

    Rs. 13

  • Namdhari's Dairy Set Curd 400 ml

    Rs. 70

  • fresho! Coconut - Medium 1 pc

    Rs. 53.7

  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 9

  • fresho! Garlic 100 g

    Rs. 19

  • Kewal Red Chilli Powder 100 g

    Rs. 26.1

  • Catch Turmeric Powder 100 g

    Rs. 32.2

  • MeraKisan OrganicCuminSeed/Jeera 50g

    Rs. 32

  • Organic Tattva Organic Black Mustard 100 g

    Rs. 36

  • bb Royal Fenugreek/Methi 200 g

    Rs. 37.24
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
13 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

13 items

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • bb Royal Guntur Chilli With Stem 200 g

    Rs. 58

  • Maxcare Coconut Oil - Virgin (Cold Pressed) 250 ml

    Rs. 275

  • fresho! Curry Leaves 100 g

    Rs. 13

  • Namdhari's Dairy Set Curd 400 ml

    Rs. 70

  • fresho! Coconut - Medium 1 pc

    Rs. 53.7

  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 9

  • fresho! Garlic 100 g

    Rs. 19

  • Kewal Red Chilli Powder 100 g

    Rs. 26.1

  • Catch Turmeric Powder 100 g

    Rs. 32.2

  • MeraKisan OrganicCuminSeed/Jeera 50g

    Rs. 32

  • Organic Tattva Organic Black Mustard 100 g

    Rs. 36

  • bb Royal Fenugreek/Methi 200 g

    Rs. 37.24
13 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd