0

cookbook image

0

cookbook image

0

Erissery

  • 4
  • 13
  • 20min
  • 30min

It is a traditional Kerala dish that is prepared during Onam - the harvest festival.

Quick Info

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Soak the red kidney beans overnight before cooking them.

Step 2 :

Boil kidney beans with salt, turmeric,2-3 cups of water and red chili powder for 20 minutes.

Step 3 :

Peel and cut pumpkin in cubes and add to the beans.

Step 4 :

Blend together onions, green chilies, coconut and cumin seeds into a thick paste.

Step 5 :

Add this coconut paste to the beans mixture and cook for another 8-10 minutes.

Step 6 : For tempering

In a pan, heat coconut oil. When the oil is hot enough, add mustard seeds, curry leaves, dry red chillies along with grated coconut and stir fry until the mixture turns brownish.

Step 7 :

Add the tempering to the curry and cook it for another 5 minutes.

Step 8 :

Serve it with boiled red rice.

Quick Info

13 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Erissery

Showing Ingredients
Quantity for

4 Serving*

13

Showing Ingredients
Quantity for

4 Serving*

13
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • bb Royal Guntur Chilli With Stem 200 g

    Rs. 58

  • fresho! Curry Leaves 100 g

    Rs. 13

  • Health 1st Coconut Oil - Cold Pressed 200 ml

    Rs. 220

  • fresho! Pumpkin - Green 250 g

    Rs. 21.92

  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 9

  • bb Royal Kashmiri Rajma 200 g

    Rs. 37.64

  • fresho! Onion 1 kg

    Rs. 35

  • Catch Turmeric Powder 100 g

    Rs. 32.2

  • Everest Kutilal Coarse Ground Chilli Powder 100 g

    Rs. 60

  • MeraKisan OrganicCuminSeed/Jeera 50g

    Rs. 32

  • fresho! Coconut - Medium 1 pc

    Rs. 53.7

  • Organic Tattva Organic Black Mustard 100 g

    Rs. 36
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
13 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

4 Serving*

13 items

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • bb Royal Guntur Chilli With Stem 200 g

    Rs. 58

  • fresho! Curry Leaves 100 g

    Rs. 13

  • Health 1st Coconut Oil - Cold Pressed 200 ml

    Rs. 220

  • fresho! Pumpkin - Green 250 g

    Rs. 21.92

  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 9

  • bb Royal Kashmiri Rajma 200 g

    Rs. 37.64

  • fresho! Onion 1 kg

    Rs. 35

  • Catch Turmeric Powder 100 g

    Rs. 32.2

  • Everest Kutilal Coarse Ground Chilli Powder 100 g

    Rs. 60

  • MeraKisan OrganicCuminSeed/Jeera 50g

    Rs. 32

  • fresho! Coconut - Medium 1 pc

    Rs. 53.7

  • Organic Tattva Organic Black Mustard 100 g

    Rs. 36
13 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Try bigbasket Mobile App

Experience Convenience -
Finish Grocert Shopping on the Go!

Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!

PAYMENT OPTIONS
CASH ON DELIVERY

If you have a question about our service or have an issue to report Write to us >

Follow us

Back to top

Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd

Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd