Palak Pakora
- 2
- 8
- 15min
- 20min
This dish can be prepared in no time. It can be had as a starter or as an evening snack.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash each palak leaf carefully and dry it completely using tissue.
Step 2 :
In a bowl, add besan, rice flour, salt, hing, ajwain and chilli powder. Using a spoon mix it well.
Step 3 :
To the mixture, add a little water to make a thick batter. Stir it with a spoon to ensure there are no lumps in it. The batter has to be thick and not running.
Step 4 :
Heat oil in a kadai.
Step 5 :
Dip the palak leaf well and deep fry it in the kadai.
Step 6 :
Once it turns golden brown, take it out from the kadai.
Step 7 :
Take it out and drain the excess oil using tissue paper and serve palak pakora with ketchup.
Shop Ingredients
Palak Pakora
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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