Kaddu ke Pakode
- 2
- 11
- 10min
- 10min
This can be had as a starter or as snacks. It is best had with a cup of coffee or tea.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add besan, rice flour, turmeric powder, hing, baking soda, red chilli powder, ajwain, cumin powder and salt.
Step 2 :
Mix the ingredients well and add a little water. Ensure the batter isn't too watery. Mix it well to make sure there are no lumps in it.
Step 3 :
Wash, peel and cut pumpkin into thin slices.
Step 4 :
Heat oil in a kadai.
Step 5 :
Once the oil is heated, dip the pumpkin slices into the batter and deep fry each slice until golden brown.
Step 6 :
Take the slices out and rest it on the kitchen towel to absorb excess oil.
Step 7 :
Sprinkle chaat masala and serve it hot with tomato sauce.
Shop Ingredients
Kaddu ke Pakode
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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