Foxtail Millet Vegetable Cutlet
- 2
- 5
- 10min
- 10min
A simple, healthy yet delicious snack to have in the evenings.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, cook foxtail millet by toasting it for few seconds and cook it in 2 cups of water.
Step 2 :
Boil potatoes, carrots and peas separately.
Step 3 :
Mix 1 cup of boiled potatoes, carrots and peas to this millet.
Step 4 :
Add besan to the mixture and bind it well. Do not add water.
Step 5 :
Make round cutlets and shallow fry it till golden brown.
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Foxtail Millet Vegetable Cutlet
Showing Ingredients
Quantity for
2 Serving*
5
Showing Ingredients
Quantity for
2 Serving*
5
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
5 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
5 items
-
bb Royal Organic Foxtail Millet/Thinai Rice - Unpolished 500 g
Rs. 67
-
bb Royal Besan Fine/Barik - 100% Chana Dal Besan 500 g
Rs. 62
-
fresho! Carrot - Orange 250 g
Rs. 10.5
-
Safal Frozen Green Peas 200 g
Rs. 55
-
fresho! Potato 1 kg
Rs. 35.5
5 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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