Sabudana Kheer
- 2
- 6
- 25min
- 10min
This is an easy to make sweet that can be had after lunch or dinner.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil milk in a vessel, once it boils allow it to simmer on low flame.
Step 2 :
In another vessel, boil sabudana with water.
Step 3 :
Add roasted rava to the milk and mix it well.
Step 4 :
Now, drained the cooked sabudana and add it to the milk. Let it cook for another 2-3 minutes.
Step 5 :
Add sugar to the milk and stir until it dilutes. Add crushed cardamom and saffron for flavour. Let it boil for a minute or two.
Step 6 :
Switch off the gas and allow it to cool down for 10-15 minutes at room temperature.
Step 7 :
You can serve it hot or keep it in the fridge and serve it chilled, if preferred.
6 Ingredientsare Successfully Added to your Basket
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Sabudana Kheer
Showing Ingredients
Quantity for
2 Serving*
6
Showing Ingredients
Quantity for
2 Serving*
6
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
6 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
6 items
-
bb Royal Roasted Sooji/Rava 500 g
Rs. 36
-
bb Popular Sugar 1 kg
Rs. 47.5
-
Nandini GoodLife UHT Treated Toned Milk 1 L
Rs. 67
-
bb Royal Sabudana/Sago - White Medium, Chemical Free Tapioca Pearls 500 g
Rs. 45
-
Kesari Amazing Saffron 0.5 g
Rs. 215.1
-
bb Royal Cardamom Green - Idukki 20 g
Rs. 107
6 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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