Multigrain Methi Paratha Recipe: How to Make Multigrain Methi Paratha Recipe

Multigrain Methi Paratha
by Pranali

4
serving
11
ingredients
15^min
to prepare
5^min
for cooking

This is an easy to make healthy paratha as it made from methi and multigrain flour.

Quick Info

Cuisine
Indian
Food Type
Parathas

Ingredients

2 Cup bb Royal Multigrain Atta 250 gm Methi Leaves

2 tbsp Sesame Seeds 1 pieces Finely Green Chilli

1 piece of Grated Ginger 0.25 tsp Hing

0.25 tsp Coriander Powder 0.25 tsp Red Chilli Powder

0.05 Cup Curd 0.25 tsp Salt

0.25 Cup Oil

Cooking Steps

Step 1 :

Combine multigrain flour, methi leaves, sesame seeds, finely chopped green chilli, hing, coriander powder, red chillli powder and salt.

Step 2 :

Stir in curd and knead it well to make a firm dough, add water if necessary and let the dough rest for 10-15 minutes.

Step 3 :

Now, roll out small 4-6 diameter rotis (circles) from the dough.

Step 4 :

Cook it on a pre-heated skillet with oil on both side until it has few brown spots.

Quick Info

Cuisine

Indian

Food Type

Parathas

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Multigrain Methi Paratha

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4 Serving*

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Quantity for

4 Serving*

Selected items 11

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

11 Ingredientsare Successfully Added to your Basket

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Multigrain Methi Paratha
by Pranali

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Quick Info

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Multigrain Methi Parathaby Pranali

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Quick Info

Shop Ingredients

Multigrain Methi Paratha
by Pranali