Matar Stuffed Paratha
- 2
- 8
- 15min
- 10min
Matar paratha is both healthy as well as delicious. If had for breakfast, it will keep the stomach full till lunch time.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Peel the outer covering of the pea, wash them thoroughly and let them dry completely.
Step 2 :
Put the peeled peas and chillies in a mixer and roughly chop them.
Step 3 :
In a bowl, add peas and chillies mixture, salt, ajwain, black pepper and red chilli powder.
Step 4 :
Knead a dough with all the ingredients using salt and water.
Step 5 :
Once the dough it ready, divide it into lemon size balls and roll it out into rotis.
Step 6 :
Place the prepared paratha to cook on the tawa, apply ghee and cook it till it turns brown.
Shop Ingredients
Matar Stuffed Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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