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cookbook image

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Aloo Mint Parathas

  • 2
  • 8
  • 15min
  • 25min

Aloo Mint Paratha is a healthy and easy recipe to cook for breakfast.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

In a vessel, boil the potatoes until soft along with water and salt.

Step 2 :

Knead wheat flour using required amount of water and a pinch of salt.

Step 3 :

Once the dough is ready, divide it into 6-7 equal portions.

Step 4 :

Take out the boiled potatoes from the water. Peel and mash it well.

Step 5 :

To the mashed potatoes, add finely chopped mint leaves, finely chopped coriander leaves, finely chopped green chillies and chopped ginger. Mix all the ingredients well.

Step 6 :

Roll out the small dough balls into discs using dry wheat flour.

Step 7 :

Take one disc and add a good amount of mixture in it. Fold it to cover the filling.

Step 8 :

Once again using dry wheat flour, roll the disc. Follow the same step for the other dough balls.

Step 9 :

In a heated tawa, add ghee and cook the parathas one by one. Ensure that the parathas are cooked on both sides.

Step 10 :

Serve it hot with tomato sauce.
8 Ingredientsare Successfully Added to your Basket

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Aloo Mint Parathas

Showing Ingredients
Quantity for

2 Serving*

8

Showing Ingredients
Quantity for

2 Serving*

8
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 9
  • fresho! Organic Desi Cow Ghee 1 L

    Rs. 839
  • fresho! Coriander Leaves 100 g

    Rs. 11
  • bb Royal Wheat Atta/Chakki Atta 1 kg

    Rs. 56
  • fresho! Potato 1 kg

    Rs. 35.5
  • fresho! Mint Leaves - Cleaned, Without roots 100 g

    Rs. 8
  • fresho! Ginger 100 g

    Rs. 6

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
8 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

8 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 9
  • fresho! Organic Desi Cow Ghee 1 L

    Rs. 839
  • fresho! Coriander Leaves 100 g

    Rs. 11
  • bb Royal Wheat Atta/Chakki Atta 1 kg

    Rs. 56
  • fresho! Potato 1 kg

    Rs. 35.5
  • fresho! Mint Leaves - Cleaned, Without roots 100 g

    Rs. 8
  • fresho! Ginger 100 g

    Rs. 6
8 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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