Bonbon Honey Delight Recipe: How to Make Bonbon Honey Delight Recipe

Bonbon Honey Delight
by Meghana PS

4
serving
7
ingredients
5^min
to prepare
15^min
for cooking

The name 'Bon' means 'good' in French, making it an apt name for something this delicious. Though bonbons are originally hard chocolate balls with soft chocolate filling, these balls have a smooth chocolaty outer layer with a heavenly jelly filling mixed with honey and garnished with nuts.

Quick Info

Festival
Diwali
Course
Desserts

Ingredients

50 gm Honey 80 gm Milk Chocolate Bar

80 gm White Chocolate 50 gm Butter

400 gm Cake Mix 8 pieces Jelly

1 tbsp Chopped Nuts

Cooking Steps

Step 1 :

Put both the chocolate bars in a bowl. Add butter and double boil it by placing the bowl in a vessel of water till it attains a semi liquid state. (Alternatively you can melt these in an oven as well.)

Step 2 :

Maintain the stove on medium flame and add the cake powder gradually into the melted mixture. You can also use bread crumbs if you like the texture of the balls to be coarse.

Step 3 :

Mix well till the chocolate is combined together with the cake mixture and turns into a soft dough.

Step 4 :

Turn off the stove and let the dough cool.

Step 5 :

Add jellies and honey in the bowl. Grease your palms with a little butter and roll the dough into small balls such that each ball surrounds a jelly placed in its center.

Step 6 :

Place the moulded balls in the fridge for it to harden.

Step 7 :

Serve the hardened Bonbons garnished with chopped nuts, cherries or candies as per your choice.

Quick Info

Festival

Diwali

Course

Desserts

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Bonbon Honey Delight

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Quantity for

4 Serving*

Selected items 7

Showing Ingredients
Quantity for

4 Serving*

Selected items 7

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

fresho! Signature Fruits & Nuts 50 g
for Chopped Nuts

Rs. 85
Rs. 95
Cocon Jelly - Mixed Fruit Flavour 20 pcs
for Jelly

Rs. 100
HappyChef Milk Baking/Cooking Bar 200 g
for Milk Chocolate Bar

Rs. 249
Rs. 295
HappyChef White Baking Bar 200 g
for White Chocolate

Rs. 249
Rs. 295
Dabur 100% Pure Honey - Worlds No.1 Honey Brand With No Sugar Adulteration 250 g
for Honey

Rs. 118.75
Rs. 125
Amul Pasteurised Butter 100 g
for Butter

Rs. 60
Betty Crocker French Vanilla Cake Mix 520 g
for Cake Mix

Rs. 378
Rs. 420

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

7 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

4 Serving*

Current Selection 7 items

fresho! Signature Fruits & Nuts 50 g
for Chopped Nuts

Rs. 85
Rs. 95
Cocon Jelly - Mixed Fruit Flavour 20 pcs
for Jelly

Rs. 100
HappyChef Milk Baking/Cooking Bar 200 g
for Milk Chocolate Bar

Rs. 249
Rs. 295
HappyChef White Baking Bar 200 g
for White Chocolate

Rs. 249
Rs. 295
Dabur 100% Pure Honey - Worlds No.1 Honey Brand With No Sugar Adulteration 250 g
for Honey

Rs. 118.75
Rs. 125
Amul Pasteurised Butter 100 g
for Butter

Rs. 60
Betty Crocker French Vanilla Cake Mix 520 g
for Cake Mix

Rs. 378
Rs. 420

Current Selection 7 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Bonbon Honey Delight
by Meghana PS

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

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Bonbon Honey Delightby Meghana PS

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

Shop Ingredients

Bonbon Honey Delight
by Meghana PS