Bread Pudding with Choco Chips
- 2
- 9
- 10min
- 40min
Here is a warm and crispy bread and butter pudding recipe with choco chips. This dessert will be relished by many sweet tooth lovers.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Roughly break the slices of bread into small squares.
Step 2 :
Beat the eggs. Add vanilla, sugar, and a pinch of salt.
Step 3 :
Melt 80% butter and add to milk.
Step 4 :
Whisk milk, butter, egg mixture from step 2 together.
Step 5 :
Butter a glass bowl lightly using remaining butter.
Step 6 :
Arrange a layer of broken bread pieces.
Step 7 :
Sprinkle half the choco chips over the mixture.
Step 8 :
Pour half the mixture from step 4.
Step 9 :
Repeat steps 6-8 so that the bread soaks up the mixture properly.
Step 10 :
Bake in a preheated oven at 190°C for approximately 40 mins or till the top part looks golden and crispy.
Step 11 :
Serve it warm with vanilla ice cream.
Shop Ingredients
Bread Pudding with Choco Chips
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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