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Courgette, Cheddar and Basil Heart Buns

  • 2
  • 10
  • 120min
  • 20min

These courgette breads are healthy but tasty anytime! Packed with vegetables, whole wheat flour and cultured dairy. They are protein rich and delicious.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Grate the courgettes and leave for 30 minutes to drain the juices. Squeeze and set aside.

Step 2 :

Mix together all dry ingredients - flours, salt and yeast.

Step 3 :

Add chopped spring onions, chopped white onion, grated courgettes, dried basil and shredded cheddar.

Step 4 :

Add in the buttermilk and mix in medium high speed for 8-10 minutes, until the dough is shiny and elastic. Place in greased bowl and rest it for an hour.

Step 5 :

Knock down the dough. Divide in 40 gms balls.

Step 6 :

Roll each ball into a circle.

Step 7 :

Brush with olive oil and spread dried basil on top.

Step 8 :

Start rolling from one end to form a log.Fold half of each roll over the top of its other half, sealing ends.

Step 9 :

Starting 1 inch from the sealed end, cut all the way through the dough to the folded end.

Step 10 :

Turn cut sides out so they faces up, forming a heart shape.

Step 11 :

Place all the hearts in baking sheet and let rest for half an hour.

Step 12 :

Brush with olive oil on top and bake in preheated oven at 180°C for 20-25 minutes or until lightly browned.

Shop Ingredients

Courgette, Cheddar and Basil Heart Buns

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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