Potli Chessy Samosa
- 6
- 13
- 15min
- 15min
Here is a unique samosa recipe made from mushroom, cheese and so on.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add maida, a pinch of salt, ajwain, water and knead dough.
Step 2 :
Keep it aside for about 5-10 minutes.
Step 3 :
In pan, add oil. Add garlic and saute it little.
Step 4 :
Then add onion and saute till translucent.
Step 5 :
Add red bell pepper, tomatoes, mushroom, salt, red chilly powder, black pepper powder and mix it well.
Step 6 :
Cook it for about 5 minutes till it starts to leave the edges of pan.
Step 7 :
Now, take dough, take small balls from it.
Step 8 :
Roll out into small puris.
Step 9 :
Place spoonful of filling in center and top it up with Britannia cheese.
Step 10 :
Pick up edges and give it shape like potlis.
Step 11 :
Press it from neck so that it stays as it is.
Step 12 :
In kadai, deep fry these till they golden brown.
Step 13 :
Serve Potli Samosa with tomato chutney.
Shop Ingredients
Potli Chessy Samosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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