Fried Pineapple & Caramelised Onion Pizza
- 2
- 15
- 120min
- 30min
This sweet & tangy crispy fried pizza crust topped with pineapple, caramelised onion and lots of cheese is simple yet flavorful.
Quick Info
-
Cuisine
Italian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Add yeast to warm water and let it sit for 10 to 15 minutes.
Step 2 :
Combine all the dry ingredients in a bowl.
Step 3 :
Add oil and yeast mixture to dry ingredients and knead until smooth and elastic.
Step 4 :
Lightly oil a large bowl, add the dough ball to it, cover and set in a warm place until doubled, about 1 hour.
Step 5 :
Divide the dough in half and roll into 1/4-inch thick rounds.
Step 6 :
Heat the oil and drop the pizza dough rounds. Cook for 2 minutes, turn over and cook for 1 minute more.
Step 7 :
To caramelise onion, saute onions in oil/butter with salt for 12-15 minutes. Add brown sugar, balsamic vinegar and pepper powder and cook for 5 more minutes.
Step 8 :
Preheat oven to 475 degrees F.
Step 9 :
Whisk goat cheese with splash of milk to thin so it’s spreadable.
Step 10 :
Place fried pizzas in a baking tray. Spread with goat cheese and top with pineapple rings, caramelised onions and fresh basil. Drizzle with olive oil.
Step 11 :
Bake at 475 F for 12 -15 minutes.
Quick Info
Cuisine
Course
Shop Ingredients
Fried Pineapple & Caramelised Onion Pizza
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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