Sooji Cheese Cutlets
- 4
- 9
- 30min
- 15min
These crispy cutlets are easy to prepare and mouth watering. It has a surprise inside with the goodness of cheese and spices. This is the perfect recipe for snack/starters as it contains less oil and kids can enjoy it too.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For the stuffing
In a bowl, mix half inch Britannia cheese cubes, boiled potatoes, chopped green chili, 1 tsp salt, cumin seeds, chaat masala and chopped coriander leaves together to prepare the stuffing for the cutlets.
Step 2 :
Boil water in a saucepan, add salt and 1 tsp oil. Add sooji and keep stirring until it is cooked and starts to leave the pan. Switch off the flame and transfer it to another bowl.
Step 3 :
Divide the dough and the stuffing into equal number of portions.
Step 4 :
Take one piece of cheese and cover it with one portion ofthe stuffing and then take one portion of dough, press it gently and fill the prepared stuffing ball inside it, close it well and give it a shape of cutlets/kachori.
Step 5 :
Prepare all of the cutlets in a similar way.
Step 6 :
Heat oil and fry the cutlets on medium flame. Serve it hot with tomato sauce.
Shop Ingredients
Sooji Cheese Cutlets
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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