Cheesy Tangy Potato Cup
- 4
- 15
- 20min
- 10min
This recipe is a kids' favourite as it has lots of cheese. This potato cup can be had as a starter too.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Par boil the potatoes as the potatoes gets boiled cut it in to half and scoop it.
Step 2 :
Greece it with oil sprinkle chaat masala and cover it with foil and keep it in pre-heated oven for 10 minutes at 180°C. (Do not peel the potatoes keep it with skin and bake it.)
Step 3 : For making the sauce
In a pan, take oil, cumin seeds sauté it till the cumin seeds crackle. Then, add ginger chilli garlic paste, finely chopped tomatoes and salt. Mix it till tomatoes gets soft.
Step 4 :
Mash the mixture and add spring onion (white part).
Step 5 :
As the oil gets released, add red chilli powder, dhaniya powder, jeera powder and ketchup. Mix it well, turn off the stove and add grated cheese.
Step 6 :
In a bowl, add bell peppers, paneer, chaat masala, coriander leaves and mix it well. Add the tangy sauce to it.
Step 7 :
Fill this stuffing in scooped potatoes grate lots of cheese and keep it in the oven just for 5 minutes till the cheese melts.
Step 8 :
Cheesy potato cups are ready to serve.
Shop Ingredients
Cheesy Tangy Potato Cup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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