Cheese Sprouted Moong Delight Buns
- 4
- 15
- 30min
- 20min
These stuffed buns are highly nutritious and they are ideal for breakfast or evening snacks. Kids would love them too!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take the buns, cut them horizontally into half, place Britannia Cheese slices on each side.
Step 2 :
Spread tomato sauce over the cheese slice and keep it aside
Step 3 :
Take a pan, pour cooking oil, heat it and then add the chopped vegetables.
Step 4 :
Cook the vegetables on low flame for about 5 minutes and then add the pre-cooked sprouts, mix well for about 2 minutes while the flame is on.
Step 5 :
Add pepper powder, a teaspoon of sugar, salt to taste and chopped coriander leaves to the vegetables and sprouts mixture and mix well.
Step 6 :
Now place this cooked mixture (a portion each) over the cheese and tomato sauce buns, cover them with the other half of the bun and press lightly.
Step 7 :
You can either microwave for a minute and then serve or just serve them with chilli sauce or green chutney!
Shop Ingredients
Cheese Sprouted Moong Delight Buns
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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