Avocado Tuna Salad
- 2
- 9
- 10min
- 15min
This is an easy to make healthy yet tasty salad.
Quick Info
-
Course
Salads -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, scoop out the ripe avocado flesh and set it aside.
Step 2 :
Finely chop onion and celery. Remove the canned tuna with the oil, into a small bowl.
Step 3 :
Crush black pepper, chop parsley and squeeze a lime juice and set aside.
Step 4 :
In a large bowl, add the avocado flesh, finely chopped onion, celery, olive oil, lime juice, 1 tsp lime zest and mix using a spoon.
Step 5 :
To the same bowl, add the canned tuna with the oil, chopped parsley, salt and crushed pepper. Mix it well until the ingredients combine and serve.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Avocado Tuna Salad
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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