Sweet Honey and Almond Cake
- 4
- 13
- 20min
- 50min
This Middle Eastern-inspired sweet honey cake is made with almond meal and is covered in a honey orange syrup.
Quick Info
-
Course
Desserts -
Cuisine
Continental
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Combine milk and polenta in a small bowl. Allow it to stand for 15 minutes
Step 2 :
Meanwhile, preheat oven to 180°C.Grease an 8 cm deep 23 cm long pan.
Step 3 :
Using an electric mixer, beat butter and sugar in a bowl until pale and creamy. Add honey and egg yolks. Beat to combine it. Stir in the polenta mixture, then sifted flour, baking powder, bicarbonate of soda and almond meal until just combined.
Step 4 :
Wash and dry beaters. Using electric mixer, beat egg whites until firm peaks form. Fold one-quarter of the egg whites into our mixture until combined. Add remaining egg whites, folding gently to combine. Spoon the batter into a prepared pan. Smoothen the top. Bake it for 45 minutes or until a skewer inserted into the centre comes out clean. Let the cake stand in the tray for 5 minutes before turning onto a wire rack to cool slightly.
Step 5 :
To make the honey orange syrup. Stir honey and the orange juice in a small saucepan over high heat for 1 minute or until combined. Bring to the boil. Boil for 2 to 3 minutes or until reduced by half. Remove from heat.
Step 6 :
Spoon warm honey syrup over warm cake. Sprinkle with pistachios and extra zest. Serve.
Quick Info
Course
Cuisine
Shop Ingredients
Sweet Honey and Almond Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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