Honey Dry Fruit Halwa
- 3
- 4
- 30min
- 20min
Honey Dry Fruit Halwa is a healthy yet tasty dish to have during winters. It is an apt Diwali dish too.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Dry roast the rava in a pan.
Step 2 :
In another pan, add ghee, once the ghee melts, add the roasted rava to it. Keep stirring it on low flame to prevent it from getting burnt.
Step 3 :
Now, add water and cook the rava. Once the water is absorbed by the rava, add honey to it. Ensure to keep stirring
Step 4 :
After the honey is absorbed by the cooked rava, turn off the flame.
Step 5 :
Garnish it with dry fruits and serve.
Shop Ingredients
Honey Dry Fruit Halwa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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