Tuna Mas Huni
- 2
- 6
- 15min
- 0min
This is a no cook recipe, extremely easy and simple to put together. Healthy and wholesome breakfast, but can be had at any time of the day.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Drain the oil from the tuna can, flake the chunks using a fork.
Step 2 :
Finely chop onions, ginger, green chillies and garlic cloves.
Step 3 :
Transfer all the chopped ingredients in a bowl, along with the flaked tuna.
Step 4 :
Add 2 tsp of coconut oil and mix it well using a spoon.
Step 5 :
Serve it with roti.
6 Ingredientsare Successfully Added to your Basket
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Tuna Mas Huni
Showing Ingredients
Quantity for
2 Serving*
6
Showing Ingredients
Quantity for
2 Serving*
6
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
6 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
6 items
-
fresho! Ginger 250 g
Rs. 15
-
Britte Tuna - Chunks 185 g
Rs. 140
-
fresho! Garlic 1 kg
Rs. 190
-
fresho! Onion - Sambhar 1 kg
Rs. 106.3
-
fresho! Chilli - Green Long, Medium 1 kg
Rs. 60
-
Safal-KOF Oil - Coconut 500 ml
Rs. 150
6 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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