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cookbook image

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Sugar Free Double Beans and Oats Brownies

  • 4
  • 11
  • 10min
  • 40min

These sugar-free brownies are rich in fibre with the goodness of protein. Munch on these little healthy delights without any guilt, any time of the day.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Preheat the oven to 350°F.

Step 2 :

Combine all the ingredients except the chocolate chips in a food processor or blender. Process the batter until smooth.

Step 3 :

Line a baking dish with the parchment paper and pour in the batter. Settle the batter in the dish.

Step 4 :

Spread the chocolate chips all over the batter.

Step 5 :

Bake the cake for about 40 minutes in a preheated oven.

Step 6 :

After baking the cake, let it cool down completely. Then, garnish it with the chocolate sauce. Slice it and serve.

Shop Ingredients

Sugar Free Double Beans and Oats Brownies

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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