Blueberry Muffins
- 2
- 8
- 15min
- 20min
Savour these delicious blueberry muffins for any occasion!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Bring all the ingredients to room temperature.
Step 2 :
Take butter and sugar in a bowl and mix it well using a whisk.
Step 3 :
Once the mixture is well blended, add eggs, milk and vanilla essence to the mixture and blend well. This recipe does not need too much blending, just blend for 1-2 minutes.
Step 4 :
Now, using a sieve add maida and baking powder, fold the mixture until it blends well.
Step 5 :
Add the blueberries and fold them in.
Step 6 :
Arrange 11 cupcake moulds on a baking tray.
Step 7 :
Add the cupcake mix to each mould, fill only 3/4th of the mould leaving room for the cupcakes to rise.
Step 8 :
Pre-heat the oven at 170° C. Place the prepared tray into the oven, setting the timer for 22 minutes.
Step 9 :
The cupcakes are now ready, allow the cupcakes to cool down for about 5 minutes before serving it.
Shop Ingredients
Blueberry Muffins
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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