Italian Garlic Soup with Croutons
- 2
- 12
- 5min
- 30min
This is a quick to prepare garlic soup that will soothe the throat and keep you warm in winters.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Peel and chop onions, spring onions. Peel garlic and keep it aside.
Step 2 :
Add 4 tbsp of olive oil in a saucepan. Add the chopped onions and spring onions to it. Saute it till translucent.
Step 3 :
Add garlic and saute it for another 3-4 minutes.
Step 4 :
Add chopped potato cubes and saute it for 2 minutes. Add water along with maggi cubes and dried thyme. Bring it to a boil.
Step 5 :
Add salt and pepper. Cover it with a lid and cook it on low flame for 15 to 20 minutes until the potato softens.
Step 6 :
Once the potato cubes soften. Add cream and mix well. Switch off the flame and allow it to cool down to room temperature.
Step 7 :
Grind the whole mixture to form a smooth paste.
Step 8 : To make the croutons
Dice the slice bread and fry in olive oil on low heat until brown and crispy. If it is cooked slowly, it will remain crisp even in the soup.
Step 9 :
Transfer the paste into a saucepan, add water if needed and bring it to a boil.
Step 10 :
Transfer it into bowl and serve it hot with crispy croutons and chopped parsley.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Italian Garlic Soup with Croutons
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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