0

cookbook image

0

cookbook image

0

Penang Fish Curry

  • 2
  • 13
  • 20min
  • 30min

This is one of the easiest Thai curries that is delicious and flavourful.

Quick Info

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Heat oil in a frying pan and saute the sliced onions and take it out in a plate.

Step 2 :

Add the red curry paste and fry it for 2 minutes, add coconut milk, stir until mixed well and bring it to a boil.

Step 3 :

Now, add chopped lemon grass, lime leaves, fish sauce and sugar. Mix it well and lower the heat.

Step 4 :

Add the chopped french beans and let it cook on low heat until tender for about 5 minutes.

Step 5 :

Now, add in the chopped bell peppers and cook for 2 more minutes. At this point, check for salt and add more if needed.

Step 6 :

Let the mixture boil. Add in the fish pieces, gently mix, cover and cook for another 7 minutes. Swirl the pan gently in between.

Step 7 :

The sauce will thicken, at this point if sauce is too thick add a little water, let it boil and switch off the flame.

Step 8 :

Scatter the fried onions and roughly torn basil leaves over it and cover it with the lid for 5 minutes.

Step 9 :

Serve it hot with cooked sticky rice.

Quick Info

13 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Penang Fish Curry

Showing Ingredients
Quantity for

2 Serving*

13

Showing Ingredients
Quantity for

2 Serving*

13
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • fresho! Lemon Grass 100 g

    Rs. 23.95

  • fresho! Basil - Italian 100 g

    Rs. 20.82

  • Thai Heritage Dried Kaffir - Lime Leaves 4.0 g

    Rs. 120

  • The Spice Club Palm Sugar Crystal 100 g

    Rs. 117

  • Nutrela Refined Sunflower Oil - Upto 25% Low Absorb 1 L

    Rs. 125

  • Klf Coconad - Coconut Milk 400 ml

    Rs. 155

  • REAL THAI Red Curry With Vegetable 300 g

    Rs. 325

  • fresho! Capsicum - Red 250 g

    Rs. 27.59

  • fresho! Beans - Haricot 500 g

    Rs. 34

  • fresho! Capsicum - Yellow 250 g

    Rs. 27.59

  • fresho! Onion - Sambhar 250 g

    Rs. 25.21

  • REAL THAI Fish Sauce 200 ml

    Rs. 225

  • fresho! Basa Fish Fillet 450 g

    Rs. 349
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
13 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

2 Serving*

13 items

  • fresho! Lemon Grass 100 g

    Rs. 23.95

  • fresho! Basil - Italian 100 g

    Rs. 20.82

  • Thai Heritage Dried Kaffir - Lime Leaves 4.0 g

    Rs. 120

  • The Spice Club Palm Sugar Crystal 100 g

    Rs. 117

  • Nutrela Refined Sunflower Oil - Upto 25% Low Absorb 1 L

    Rs. 125

  • Klf Coconad - Coconut Milk 400 ml

    Rs. 155

  • REAL THAI Red Curry With Vegetable 300 g

    Rs. 325

  • fresho! Capsicum - Red 250 g

    Rs. 27.59

  • fresho! Beans - Haricot 500 g

    Rs. 34

  • fresho! Capsicum - Yellow 250 g

    Rs. 27.59

  • fresho! Onion - Sambhar 250 g

    Rs. 25.21

  • REAL THAI Fish Sauce 200 ml

    Rs. 225

  • fresho! Basa Fish Fillet 450 g

    Rs. 349
13 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Try bigbasket Mobile App

Experience Convenience -
Finish Grocert Shopping on the Go!

Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!

PAYMENT OPTIONS
CASH ON DELIVERY

If you have a question about our service or have an issue to report Write to us >

Follow us

Back to top

Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd

Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd