Thai Orange Chicken
- 2
- 13
- 30min
- 25min
This Thai dish is prepared with orange to give a nice sweet and sour taste to the chicken.
Quick Info
-
Cuisine
Thai -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and drain the chicken pieces thoroughly.
Step 2 :
Prepare the orange slurry by mixing orange juice with 1 tsp of cornflour. Mix well and keep it aside.
Step 3 :
In a mixing bowl, add the chicken pieces, soy sauce and white pepper powder. Mix well, cover and keep it aside for 30 minutes.
Step 4 :
Next, add cornflour and give it a nice mix.
Step 5 :
Heat oil in a pan.
Step 6 :
Deep fry the chicken pieces till light golden. Place the pieces on paper towels.
Step 7 :
In a pan, heat 2 tbsp of oil.
Step 8 :
Add chopped garlic and saute for few seconds.
Step 9 :
Then, add ginger and stir till the raw aroma disappears.
Step 10 :
Add the chicken pieces and stir for a few seconds. Add the orange slurry to the chicken pieces.
Step 11 :
Add sugar to it and cook till the gravy thickens.
Step 12 :
Add 1 tbsp of orange zest, mix well and remove it from the heat.
Step 13 :
Garnish it with spring onion, slices of orange and roasted sesame seeds. Serve hot with fried rice.
Quick Info
Cuisine
Course
Shop Ingredients
Thai Orange Chicken
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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