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Pad Thai Green Curry Noodles

  • 2
  • 15
  • 10min
  • 15min

Pad Thai green curry noodles is very delicious and healthy because the ingredients used, contains loads of vegetables and is cooked in vegetable stock. The green paste is prepared using loads of healthy herbs which makes this recipe a nutritious, healthy and delicious dish to enjoy.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Wash all the vegetables, cut broccoli florets in small pieces, cut red and yellow bell peppers in triangle shape.

Step 2 :

Chop zucchini, carrot, beans, carrot, chilli. Cut mushrooms in thin slices.

Step 3 :

Now, boil water with a pinch of salt and blanch all the vegetables in it.

Step 4 :

In another saucepan, boil water with a pinch of salt and oil. Add noodles, after 5 minutes and take out the vegetables in a colander.

Step 5 :

Keep the vegetable stock, and let it rest for 3 minutes, then take out the noodles and wash them in cold water so that they don't stick together.

Step 6 :

Now, take a big saucepan, add 2 tbsp coconut oil, add all the vegetables and stir fry for 2 minutes.

Step 7 :

Add 3 tbsp of the Thai green paste and stir, after 1 minute and add coconut milk powder mixed with the vegetable stock.

Step 8 :

Now, add salt and sugar. At last, add the noodles, stir very gently and keep it on low flame for 5 minutes

Step 9 :

Garnish it with some coriander leaves. Serve hot.

Shop Ingredients

Pad Thai Green Curry Noodles

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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