Vegetarian Thai Satay
- 2
- 16
- 10min
- 10min
Sauteed french beans and baby potatoes, served with a savoury peanut dipping sauce for the ultimate taste sensation.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Trim the ends of french beans and blanch in boiling water with some salt and oil to retain its colour for 3 minutes.
Step 2 :
And then immediately wash with cold water to stop further cooking.
Step 3 :
Pressure cook the washed baby potatoes with some salt for 2 whistles. Cool and peel off the skin.
Step 4 : To prepare Thai peanut sauce
Mix peanut butter, coconut cream, coconut milk, soy sauce, Thai red curry paste, brown sugar, lime juice, sesame oil and crushed garlic together.
Step 5 :
Use more or less almond milk to adjust the consistency.
Step 6 :
Saute baby potatoes and french beans in some oil for 2 minutes.
Step 7 :
Place the sauteed veggies in a serving plate. Drizzle generous amount of Thai peanut sauce over the veggies.
Step 8 :
Garnish it with roasted peanuts, roasted coconut flakes and sesame seeds.
Shop Ingredients
Vegetarian Thai Satay
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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