Thai Vegetable Soup with Thai Toast
- 4
- 27
- 25min
- 40min
Thai spiced vegetable soup is warm and delicious. It is served with Thai toast with a twist.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : To make Thai green paste
In a mixer, add green chillies, garlic, 1/2 cup chopped onions, ginger, 1/4 cup coriander leaves, grated lemon zest, lemon juice, coriander powder, cumin powder, 1/4 cup lemon grass stalks, salt and freshly ground black pepper.
Step 2 :
Now, add 1/4 cup of water to the jar and blend until smooth.
Step 3 : To make Thai Toast
Heat a pan, add 1 tsp olive oil then add Thai green paste and water and saute well.
Step 4 :
Add grated cottage cheese, soya sauce, crushed peanuts, salt to taste and freshly ground black pepper, mix well. Add little sugar and mix again.
Step 5 :
Take out the mixture in a bowl and set it aside to cool. Cut the brown edges of the bread slices. Next, cut each slice into four equal pieces. Place it in a baking tray, brush with olive oil.
Step 6 :
Top the slices with Thai flavored cottage cheese mixture. Apply some olive oil, sprinkle white sesame seeds over it.
Step 7 :
Now, place the tray in the oven and toast the slices at 180° C for 5-7 minutes.
Step 8 :
Place the Thai toast in a plate and garnish with roasted peanuts.
Step 9 : To make Thai Soup
Heat oil in a saucepan over medium-high heat.
Step 10 :
Add chopped onion, cabbage, mushroom, carrot and red bell pepper and saute it for 3-5 minutes. Add ginger and Thai curry paste and saute it for 30 seconds.
Step 11 :
Add tomatoes, coconut milk, lemongrass stalk, tomato puree and sugar.
Step 12 :
Bring it to a boil, cover it with a lid and simmer for 20 minutes until the vegetables are soft.
Step 13 :
Remove the lemongrass stalk, add coriander and allow it to cool down.
Step 14 :
Transfer the soup to a blender or food processor and puree until smooth.
Step 15 :
Return the soup to the pan, add about 200 ml of water to thin the soup down, and reheat to serve.
Step 16 :
Decorate each bowl of soup with some roasted peanuts and coriander leaves. Serve the soup with the prepared Thai toast.
Shop Ingredients
Thai Vegetable Soup with Thai Toast
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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